Spain’s diverse gastronomic customs have won over the world. With fertile land, a Mediterranean climate and unhindered access to fresh seafood, it isn’t any surprise the nation is called a food-lover’s heaven. Tapas, or plates, are popular throughout Spain. However, there are a number of dishes that Madrid is known for.
El Café de la Opera
These include: cocido Madrileño, a stew with chicken, chickpeas, sausage, pork and potatoes; callos a la Madrileña, creature tripe (intestines), chorizo sausage, and morcilla (blood) sausage and tomato sauce; roast beans; along with sopa Castellana, that is garlic soup with pieces of ham or sausage.
Have a Look at our Informative Article: 13 Things to See and Do in Madrid
With that said, Madrid is a foodie’s heaven! For each and each restaurant, there are serving up modern fusion foods created from ingredients that are fresh and Spain is known for. Here is my list of must visit restaurants.
Chocolateria San Gines
A night of amazing entertainment is ensured when dining at El Café de la Opera (Calle Arrieta, 6). This is where you will receive una cena cantada, literally meaning a”sung dinner.” I don’t think I’ve ever experienced a restaurant like this. Upon arriving introduce you and themselves.
El Fogón P Trifón
Throughout the night, these gifted belt for diners’ pleasure out songs that are classic. They come for its finale, leaving patrons . The menu is comprised of dishes, making sure there’s something for everyone. El Café de la Opera provides a fresh meaning. To find out more, visit www.elcafedelaopera.com.
Casa Botín‘s (Calle Cuchilleros, 17) claim to fame is straightforward: It is the oldest restaurant on earth according to the Guinness Book of World Records. Various foreign writers through the centuries, including Ernest Hemingway and James A. Michener, have chronicled the restaurant’s own presence. Both writers frequented the restaurant throughout the Iberian Peninsula into their journeys, also thanks to their literary signs, Casa Botín has been able to demonstrate its age to acquire the title of the oldest restaurant on earth. Casa Botín’s doors have been open since 1725, making it older than the United States of America!
Its cuisine is carefully prepared in a standard toaster that is Spanish and notable. A pig that’s been fed on milk, cochinillo lechal, is the toast dish of Casa Botín, also is one of the reasons. Casa Botín is a brand new establishment, which usually means you will receive first-rate recommendations and superlative table support from your host. Some of this restaurant’s outdoor rock walls are as old as the town of Madrid itself, making dining in the lower area an unforgettable experience and a opportunity to return in time (in a good way). Casa Botín is available for lunch from 1 to 4 p.m. and for dinner from 8 p.m. to midnight.
Owner Lucio Blázquez is a somewhat of a local star. Since opening its doors in 1974, his restaurant Casa Lucio (Calle Cava Baja, 35) has been serving authentic Spanish cuisine into some of Spain’s rich and famous, as well as internationally recognized athletes like the Real Madrid team, and former U.S. Presidents like Bill Clinton. The food and table support anything but dull Even though the restaurant has a tavern-like interior. The area is conducted with perfect precision and with comprehensive care for every one of its patrons. It has ever been Lucio’s initiative to have the ability to supply the quality of food to diners from all walks of life.
San Miguel Market
Lucio still supervises the kitchen and staff, which is why you can expect fantastic food when you dine at Casa Lucio. You’ll locate businessmenladies, and vacationers dining at this renowned Madrid landmark every day of the week. Be sure to order the dish that Casa Lucio is known for, the eggs! They come prepared in various ways and generally are served over hand-cut potato fries. Across the road there are Taberna los Huevos de Lucio, another one of Lucio’s restaurants that serves various types of tapas, his renowned egg dishes and a broad choice of wine. Casa Lucio is closed for lunch during Saturdays and August. Dinner bookings are highly recommended.
Casa Mingo (Paseo de la Florida, 34) is definitely one of our favourite spots in Madrid. You can not be transported by any other restaurant in Madrid directly. Casa Mingo opened its doors in 1888, and ever since then has been a popular spot to feast on Asturian delights. Asturias is a sovereign city on Spain’s northern border, including cities like Oviedo and Aviles, also food indigenous to the region include chorizo (spicy sausage) and morcilla (black sausage).
This old world style tavern is frequented by crowds looking for stews and succulent sausage. Casa Mingo consists of wooden tables and walls lined with bottle upon bottle of citrus, making the ambiance cozy and casual. Sidra, the apple cider, is specially brewed and bottled from the restaurant also comes in two variants: with gasoline and with no. Having adored every I urge you sample both types.
Is to try out the various sausages. They are cooked in cider to offer them their Asturian taste. As soon as you’re done with your meal make certain to check out La Real Ermita de San Antonio in which you’ll find frescos from the famous painter, Goya.
Some believe Chocolatería San Ginés (Pasadizo de San Ginés, 11) the birthplace of this ever-sugary churro. For over 100 years, this elegant pastry store has become the location of choice for a hot chocolate and churro to get sweet-toothed vacationers of all ages. It’s existed since 1894 and is now located in the center of Madrid. Churros are available all over Spain, but many others can’t compare to the ones.
The warm chocolate is obviously functioned powerful and dark, and also the churros are crunchy and sweet. Everyone has a different means of eating a churro. Some dip it in the chocolate while others prefer to get it drizzled in chocolate syrup, but we believe the best way to eat a churro is to wash it down with hot chocolate after devouring the fried bit of heaven.
Feel like family when you dine at this boutique pub that is small, but memorable. Vegetarians beware, El Fogón de Trifón (Calle de Ayala, 144) is widely known for its decadent meat meals, as well as its vast wine selection. One of their very finest dishes is the croqueta de murcilla, the blood sausage croquette. El Fogón de Trifón isn’t shy about incorporating sport meats into the menu; deer, ox quail, partridge and duck are only some of the house specialties.
Poultry and fresh meat are all sprinkled with olive oil and various spices’ rich scents to produce unforgettable dishes of food.
You won’t need to let it go, As soon as you discover this hidden gem. Goizeko Kabi’ar (Calle Comandante Zorita, 37) is popularly known for its Basque cuisine — a gastronomic design characterized by fresh seafood and cured meats. Here, the fish is also superb. Chef Luis Martin is the one accountable for its yummy creations in the menu, making it a priority in order to bring out the tastes to add touches modern, as well as, to his cuisine. Some of the best dishes of the restaurant can only be purchased in the winter, duck foie gras with cod mango ravioli along with sauce, like the tuna tartar. Reservations recommended.
Located Within the Wellington Resort, Just a Couple of blocks from the Gate of Alcalá and the Buen Retiro Park, is Goizeko Wellington (Velazquez, 8).
As one of the city boutique resorts, it functions Basque cuisine. Goizeko Wellington is the end result of Jesus Santos and Chef David Marcano combining their talents to make an advanced menu affected by culture. The restaurant is bright and gives a classic, friendly vibe off. Very similar Goizeko Kabi’ar, to its sister restaurant , several dishes are also seasonal. The must-try dish here is the smashed potatoes. They are flavorful, creamy and oh-so-delicious. Reservations are a must. Go to www.goizekogaztelupe.com to learn more.
From the moment you enter the restaurant you will fall in love with the interior. La Kitchen (Calle Prim, 5) is a classic wine cellar transformed into a rustic, romantic restaurant in the trendy Chueca area. With elements that are modern as well as conventional, La Kitchen will not fail to help you with its layout.
And even when you’re not totally mesmerized from the interior, the top-notch service and magnificent cheeseburger (the restaurant’s most popular dish) will do the trick. I have yet to eat a hamburger like this outside the United States.
Launched in recognition of this moist weather in Asturias, Spain, El Paraguas, or”The Umbrella” (Calle Jorge Juan, 16) is anything but a damper. Since opening its doors in 22, the restaurant is located in the upscale Barrio Salamanca and was producing Asturian cuisine. Food presentation is top-notch so that their tastes come together 21, and the dishes are assembled and prepared.
El Paraguas has an impressive choice of wines to get you ready for the afternoon siesta — and to make your experience in Madrid complete. We advise that you attempt their menu de degustación (tasting menu), that are a number of courses of complete heaven. Be sure to make reservations since El Paraguas pops during lunch and dinner. Asturian cuisine tends to be heavy, ready to eat and so make sure you come with an empty belly!
If you get a chance to go to the San Miguel Market (Plaza San Miguel, 1) you will know you have found yourself in food nirvana the moment that you walk through the doors that are tall. Inside, you will find food stations where you are able to dine on cheap and yummy dishes which range to ham and béchamel croquettes from fresh raw shellfish.
The San Miguel Market sellers are frying, chopping, packaging brewing and organizing an amazing range of meats, appetizers, tapas, fruits, desserts, desserts and coffees in this indoor sector. It’s an ideal spot to include groups or with children — the choice of fresh foods will satisfy even the most picky eaters. You can stand at the counter of a vendor and sip on your latte, or you may select an range of fresh seafood tapas. The San Miguel Market remains air-conditioned, tidy and efficient, making it a must-do in Madrid.
What are the picks for should visit restaurants in Madrid? Leave us your ideas in the comments below!